Chamomile Gin Fizz

This creamy, fizzy and frothy confection strikes
an unusual balance between richly decadent and lightly refreshing. The sunny flavors of chamomile,
lemon and honey make this a fine summer cocktail,
but it’s just as delicious any time of the year.

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1. To make simple syrup In pan, combine honey, water and chamomile, stir and bring to a boil. Then reduce heat to low and allow to simmer for 5 minutes. Remove from heat and let steep until cool. Strain into a jar or container. Store unused portion in refrigerator for up to 2 weeks.
2. In a shaker filled with ice, combine gin, chamomile honey syrup, lemon juice, milk and egg white. Shake vigorously for 2 minutes. Strain into a champagne flute or cocktail glass.


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