Grilled Fish Tacos with Cilantro Lime Dressing

  • Total Time: 30 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

Light and fresh grilled fish tacos made with white fish grilled in an easy spiced mixture then topped with a chipotle-lime cabbage slaw.

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1. Place the shredded cabbage in a bowl with 1/4 cup cilantro. Whisk together 1 tablespoon olive oil, lime juice, chili powder and pinch of salt. Pour over the cabbage and toss until well coated. Let sit while grilling the fish.

2. Preheat the grill or grill pan. Toss the cod with 1 tablespoon olive oil, garlic powder, smoked paprika, cumin, coriander and 1/4 teaspoon salt. Grill cod for 3 to 4 minutes per side, until the cod is browned and flaky. Lightly chop the cod into pieces.

3. Warm the tortillas and assemble the tacos with a few spoonfuls of fish and cabbage. Sprinkle cilantro and cheese on top before serving.


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