Vegan Pho

  • Total Time: 1 hours  20 mins
  • Hands-on Time: 20 mins
  • Makes: 2 servings

Homemade pho broth with help from premade vegetable broth and an array of Frontier Co-op spices. Topped with traditional pho toppings!

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1. Heat a stock-pot over medium-low heat. Add the whole spices and toast for a minute or so, just until the spices become fragrant.

2. Add in the onion, garlic, ginger, mushrooms, and carrots followed by the broth and water. Bring to a boil, reduce to a simmer, and add in the soy sauce and cilantro. Let simmer for about 1 hour, until the broth has reduced by about ⅓. Taste and add salt as needed.

3. Right before straining the broth, cook the noodles according to the package and prep all the toppings you will be using.

4. Strain the broth. Divide the noodles into two large bowls. Pour the broth on top then add your favorite toppings including bean sprouts, scallions, herbs, limes, and slices of chili peppers.

If you’d like to bulk this bowl up a bit, try adding cooked tofu to the toppings.


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